Ice Cream
Micro-CT structure of strawberry ice cream in a NeoScan N80 at a pixel size of 7um. The NeoScan Thermal Stage keeps a volume of 3 cm³ of ice cream sufficiently stable at -13°C for high-resolution scanning.
Micro-CT structure of strawberry ice cream in a NeoScan N80 at a pixel size of 7um. The NeoScan Thermal Stage keeps a volume of 3 cm³ of ice cream sufficiently stable at -13°C for high-resolution scanning.
